A true all-rounder, carefully designed and crafted to the highest level, this is a precision mandoline that is the Rolls-Royce of mandoline slicers.
The state-of-the-art mandoline, designed by Michelin-starred chef Michel Bras and manufactured by KAI, brings a new dimension to our cooking. A Red Dot Award 2015 winner that showcases exceptional workmanship and timeless beauty, it magically transforms vegetables and fruits.
Easy to use and blazingly sharp, the immensely good-looking mandoline is perfectly suited for cutting fine slices, masters various julienne strips, and delivers precise crinkle and waffle cuts.
The mandoline has five interchangeable, sharp-edged blade attachments, which can be used separately or in combination to create a full range of perfect cuts. By simply turning a knob, slice thickness is easily adjusted up to a maximum of ten millimetres. As well, it is possible to cut ingredients so thin that one can almost see through them. By combining a julienne blade and a slicing blade, cooks can cut ingredients into fine strips in three widths – three, seven and ten millimetres.
For ultimate safety, there is a rubberized base and a food holder to hold food securely and protect fingers.
Intended for anyone who loves the art of cooking, this cutting-edge mandoline was designed and produced for its extreme functionality, as well as for its intrinsic beauty.
