The wonderful Part cutting board collection, which has been designed by Simon Legald for Normann Copenhagen, is convincing with its graphic simplicity and timeless beauty. Its immensely beautiful design underscores the fine balance of understated minimalist aesthetics and practical functionality.
The Part cutting board collection is recognised for its quality, thoughtful details and solid, velvety oak construction. Not much more is needed.
Each board is designed for a specific task and with its own unique characteristics for cutting meat, bread, vegetables and sandwich toppings. The simple details that decorate each board all serve a functional purpose, while still giving the design an enduring aesthetic value.
Pick up the boards for meat and bread and admire the grooves for catching the meat juices and bread crumbs. Take a look at the cutting board for vegetables and notice the carved ramp allowing the chopped vegetables to slide into the salad bowl without spillage. The smallest cutting board is completely smooth and is ideal for minor cutting tasks, such as cutting sandwich toppings or fruit.
Decorative enough to be stored on the kitchen worktop, the wood cutting boards can also be used for serving.
Designed with an eye for elegant visual presentation, the beautiful range of cutting boards from Normann Copenhagen will add high style to any kitchen.
