I was tired of that accumulation of mismatched kitchen towels stuffed into a drawer – some of which didn’t even dry and some of which left behind an unsightly trail of lint. Some did what they were supposed to do, but, frankly, they were not that good-looking. Yes, I am definitively a towel snob.

The best kitchen towels are those with both style and substance. My search finally ended when I came across these beautiful linen towels from a company aptly named Magic Linen.

I love natural linen for everything, but I especially like it for its hard-working properties in the kitchen. Magic Linen has a range of gorgeous kitchen linen to help make cooking and cleaning up a joy rather than a chore.

Created to enjoy the exceptional benefits of 100% natural linen, these kitchen towels are lightweight, super-absorbent, quick-drying and long-lasting.

A must-have kitchen essential, they are made from beautiful 100% European flax linen. The towels are stonewashed, which is the modern way of softening the fabric without any harmful chemicals and making it extremely soft.

Magic Linen’s collection is entirely handmade in a small family-run studio in Lithuania operated by highly skilled tailors who use only pure, OEKO-TEX-certified, quality linen.

Designed with a loop, the linen tea towels will look gorgeous hanging from a hook to add some timeless flair to the home.

They are available in three sizes (56x56 centimetres, 50x70 centimetres and 70x70 centimetres) and 13 gorgeous colours. Stylish and practical, they will look fab in any kitchen.

It is clear why I love these linen towels. Not only do they look stunning, they are also machine washable, tumble dryable and do not require any ironing if hung up or laid flat when still damp. In fact, I would love to have only these towels in my house.

Elevate the everyday by adding a lovely touch of elegance and simplicity to the kitchen with these practical yet stylish linen towels from Magic Linen.

magiclinen.com

For many home chefs, the best frying pan is going to be non-stick, oven-safe and able to withstand wear and tear.

It is just as important, however, to avoid harmful chemicals often used in non-stick cookware and as a result, a new generation of safe cookware has been launched.

Founded in 1731, ZWILLING can always be relied upon for superior quality cookware. Its Prime non-stick frying pan is a standout performer, with an attractive look and eco-friendly credentials.

With its high quality, versatility and energy-efficiency, the non-stick frying pan delivers great frying results. Amateur cooks and professionals alike are impressed by its advanced technology and functional, aesthetic design.

Food simply does not stick to it. It fries quickly and evenly across the surface of the pan and lets the food slip onto the plate once ready. The coated frying pan is especially suited for the gentle cooking of foods such as omelettes, pancakes, scrambled and other egg dishes. It also is well suited for the gentle frying of fish and vegetables, and for preparing rice dishes such as Nasi Goreng.

The Prime non-stick frying pan is engineered with the highest precision to ensure the user enjoys the durability, safety and performance they demand.

The frying pan uses the special SIGMA Clad 5-ply material, allowing the surface to heat up evenly whilst guaranteeing long heat retention. The three middle layers are made of different aluminium alloys that form a particularly strong core, allowing for even and fast heat distribution right to the very edge of the frying pan whilst retaining the base’s stability. The core is encased in induction-compatible 18/10 stainless steel to make the pan hygienic, scratch-resistant and easy to clean.

High heat is unnecessary as the pan’s aluminium core is very effective in retaining heat, helping to save energy whilst cooking.

Also boasting eco-friendly qualities, the Prime frying pan uses Ceraforce Ultra coating that is free from both PFOA and PTFE.

If accidentally overheated, the innovative non-stick technology can withstand temperatures as high as 450C without emitting toxic gases, blistering or peeling.

The quality non-stick properties deliver exceptionally good scratch and wear resistance.

The safe non-stick cookware range of frying pans can be used on all heat sources, including induction, and is oven-safe up to 200C.

With a clean design, the frying pan looks stylish on the hob with its shiny stainless steel exterior.

The pan’s broad rim ensures easy pouring. The ergonomic handle, designed for comfort and balance, guarantees safe handling and stays cool during cooking.

A further practical feature is the loop at the end of the handle, allowing the pans to be hung up to save space and ensuring that one always has access to these most important and decorative cooking utensils.

The popular Prime range now has non-stick frying pans in three sizes: 20, 24 and 28 centimetres.

As an option, there are separate glass lids available that allow one to monitor the food easily. The lids can also be used in the oven up to a temperature of 200C.

The non-stick surface makes cleaning extremely easy – a few wipes with a soapy sponge and it is ready to use again.

Looking for a premium non-stick frying pan? One cannot go wrong with Zwilling Prime. These quality frying pans prove their worth time and time again.

zwilling.com

Many of us who are looking for ways to make healthy eating easier and more creative swear by our spiralizer.

It is easy to see why so many are obsessed with spiralizing, as this must-have kitchen gadget creates low-carb, nutritious recipes in minutes.

Spiralizing allows us to turn even the most mundane fruit and vegetables into a variety of spaghetti-like spirals, noodles and ribbons. A spiralizer allows the incorporating of more vegetables and fruits into our diets with minimum effort.

The possibilities for spiralizing seem almost endless. A spiralizer can handle more than just courgettes. Many can transform sweet potatoes, cucumbers, apples, beetroot, carrots and more – making them that much more versatile. Apples, plantain and pears also make a fabulous addition to salads and desserts.

Great for replacing pasta, rice or chips with a healthier alternative, spiralizing is opening up a slew of new meal possibilities. Stunning pasta and noodle dishes, awesome salads, delicious ramen, tasty stir fries, hearty casseroles, savoury fritters and decorative desserts can be created with a spiraliser.

Served hot, cold or raw, options range from a Sweet potato noodle salad with creamy chipotle miso sauce, to Spicy shrimp with pesto noodles and Spiralized apple crumble.

For anyone not already owning one, now is the time to hop onto the spiralizing bandwagon.

Spiralizing is part of our weekly recipe routine, and after having used my manual spiralizer for a couple of years, I was so glad to upgrade to an electric one.

The KULT X Spiralizer by WMF is an easy-to-use electric spiralizer, and a great solution to healthy eating. At the same time, one can indulge in gourmet food without the guilt.

I’m completely obsessed with this effective gadget, as it is perfect for transforming vegetables and fruits into spiral or ribbon cuts – effortlessly.

The handy tool makes light work of spiralizing as there is no laborious manual twisting involved. Insert the vegetables/fruits into the chute using the food pusher and let the blade do the rest. The result is consistent cuts in seconds.

The electric spiral cutter – and its five extra-sharp cutting cones and additional attachment for grating and slicing – prepares nine fruit and vegetable varieties in a snap.

The cutting inserts with WMF Perfect Cut technology include spaghetti (approx. three millimetres wide), linguine (approx. five millimetres), tagliatelle (approx. nine millimetres), pappardelle (approx. 35 millimetres) and tornados (approx. 20 millimetres).

The spiralized vegetables are collected neatly in a transparent container with a 1.25-litre capacity, minimising mess – a feature I really like.

The spiralizer can be used for all hard and firm types of fruit and vegetables, ranging from courgettes, carrots, broccoli stems, sweet potatoes and cucumbers to radish, beetroot, apples and pears. One can also make excellent vegetable pasta using parsnips, celeriac, cabbage or pumpkin. Alternatively, one can use the mixer to shred the spirals while they are still raw to create veggie rice, which expands the repertoire of recipes even farther. Go for stuffed peppers, risotto, curries and paellas using this vegetable rice.

The electric spiralizer is designed with safety in mind, as the cutting unit is located inside the appliance. In addition, non-slip feet keep it firmly in place.

For maximum durability, the WMF KULT X Spiralizer is made from quality Cromargan® 18/10 stainless steel and the container is made from BPA-free plastic. Thanks to its compact design and the integrated cable winder – which means the cable is hidden inside the casing – the WMF KULT X Spiralizer is also handy to store away. It is easy to clean, too, since all the removable parts are dishwasher safe.

We guarantee that this electric spiralizer from WMF will become a favourite not only amongst healthy lifestyle devotees and vegetarians, but also amongst those who have not yet found their way to the world of vegetables. Alternatively, if one’s healthy recipe repertoire has lost its lustre, this electric spiralizer will add a twist.

Healthy eating does not need to be dull.

wmf.com